ROSITA extra virgin cod liver oil

 

Rosita Extra Virgin Cod liver oil is the only fresh, wild-caught, raw cod liver oil in the world. Straight from the Norwegian Sea, it contains natural vitamins A and D and a full spectrum of omega fatty acids including omega-3 EPA and DHA.

If you do your research, you'll find that most commercial cod liver oils are heat-treated, which removes natural vitamins A and D and damages the fragile omega-3 fatty acids. To compensate for the loss, most cod liver oil manufacturers will add synthetic vitamins.

However Rosita The team controls the entire process from fish to bottle, giving you the most expensive and nutritious cod liver oil on the market.

Sustainable: Authentic cod (gadus morhua) sustainably caught by Rosita's own fishing vessels off the coast of northern Norway.
Untreated: raw and handmade in small batches, using a rare, exclusive and multi-generational cold extraction method that harks back to nature to separate the oil from the liver (by gently changing the temperature). No heat, bleach, solvents, mechanics, winterisation or chemicals are used.
Fresh: fish - fresh oil in hours!
Nutrient-dense and free of synthetic vitamins: contains only natural vitamin A and vitamin D and full-spectrum omega-3 fatty acids in the concentrations and proportions provided:
Provides 395 IU of vitamin D3 per teaspoon and 3 900 IU of vitamin A per teaspoon (with some variation from batch to batch due to natural seasonal changes).
Gives you 443 mg of EPA and 605 mg of DHA per teaspoon, along with the full spectrum of omega fats, including 3 (DHA and EPA), 4, 6, 7, 9 and 11.
Safe to ship at all temperatures: the nitrogen-flushed, oxygen-free glass bottle protects the oil's nutrients and allows shipment at all temperatures, even without cold packs.
Safe: each batch is third-party tested in a microbiological laboratory and certified to meet strict European strength and purity requirements (including heavy metal testing). You can read the results here.
Natural antioxidants: a drop of rosemary herbal extract and vitamin E extract from sunflower seeds (which naturally contains mixed tocopherols and is GMO-free) are added for freshness.
Taste: The taste of the golden oil is reminiscent of a firm, wild-caught fish. Nothing has been added to mask the natural taste of the oil.

Advantages of liquid cod liver oil absorption
Because Rosita Extra Virgin Cod Liver Oil is fresh, wild-caught and raw, drinking a tablespoon of the liquid is equivalent to eating a piece of fresh fish, which is rich in nutrients. This means that your body will recognise Rosita as a real food and not a processed additive.

In addition, the vitamins in your Rosita cod liver oil are fat-soluble, which means that they accumulate in body fat and are used as needed.

Rosita liquid or capsules?
Rosita liquid suggests taking more servings compared to capsules. This is ideal for therapeutic doses and the needs of the whole family.

Rosita liquid is also useful for those who cannot swallow a capsule, such as babies, children and those who like a gentle dose.

Composition: Wild cod liver oil, rosemary, organic vitamin E.

Benefits: "Rosita Extra Virgin Cod Liver Oil contains a naturally rich and rare nutrient profile that offers a wide range of health benefits:

* Vitamin A: it contains true vitamin A in the form of retinol, which means that it can be easily absorbed and used by the body (unlike vitamin A in plants as beta-carotene). Vitamin A is involved in immune function, vision, reproduction and cell communication.

* Vitamin D: Rosita's vitamin A also works together with vitamin D, which helps the body absorb calcium to support bone health.*

* Omega fatty acids: Rosita's full spectrum of fatty acids (including omega-3 EPA and DHA) are known to reduce inflammation and protect brain health.*

For more information on the scientifically proven health benefits of Rosita, click here. (English)

Dosage:

Best taken with food.

* For adults: 1/2-1 teaspoon per day.

* For children and sensitive persons: 1-4 drops per day.

* For infants (as approved by a doctor): 1-3 drops per day. Drops can be dropped with a spoon or dropper before feeding.

* Pregnant and nursing mothers: do not exceed more than ¼ teaspoon per day.

* GraduallyA: Rosita is of the highest quality, pure and potent. It is therefore very important to start slowly, at a lower dose than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement works on your body and what dose is right for you.

How to take Rosita liquid:

Here are some quick tips on how to "cook" pure cod liver oil for optimum flavour:

1. Before taking your preferred dose, remove it from the fridge and place it on the counter for two minutes.

2. Then shake! This allows the oil to be properly distributed (it is a full spectrum oil, so shaking it gives a uniform taste).

3. Some people like to enjoy a slice of orange afterwards to refresh themselves.

Storage:

* Refrigerate when received. (Please note that Rosita fish oil is flushed with nitrogen before the bottle is sealed to remove oxygen, which preserves the freshness of the oil at all temperatures).

* Once opened, consume within 3 months (cold oil can become thick and cloudy).

* Unopened bottles can be stored in the freezer for up to three years from the date of manufacture.

Weight	0.144 kg
Brand	ROSITA